Foundation certificate in food safety (Level 2)
Find out about our Level 2 food safety training course, and how to apply
Register a food business
Who needs to register and how to register your food business
Become an approved food premises
If your food business handles products of animal origin you may need approval
Food poisoning
Who is at risk, what to do if you have symptoms of food poisoning, and how to prevent it
Food complaints
Common complaints and how to report a food issue
Cross contamination
How to avoid cross contamination and information on E. coli and allergens
Food hygiene rating scheme
How we tell if food hygiene regulations are being followed, and what the ratings mean
Food safety documentation
Information about the food safety management system, and advice for butchers, childminders and care homes
Health and safety
Information on asbestos, cooling towers and gas safety
Skin piercing and special treatments
Information for providers of skin piercing, tattoos and beauty treatments
Environmental health business support
Help and advice for new and expanding businesses
Private water supplies
Information on private water supplies, and what to do if there’s a problem with your supply
Port health
How we ensure visiting ships are hygienic, and information on ship sanitation certificates
Flood advice
Advice on good hygiene practices following a flood
Food safety and EU transition
Prepare your business for the UK leaving the EU
Fishing vessels
Check to see if your fishing vessel needs to be registered or approved
Natasha's Law
Labelling requirements for food that is Prepacked for Direct Sale
Food deliveries
Information for food businesses providing hot and cold food deliveries
Food sampling
Information on local authorities food sampling procedures
Shellfish and classified shellfish harvesting beds
Information about the restrictions on harvesting shellfish beds